Hello!

Located just a few minutes north of Indianapolis in Carmel, I offer custom sugar cookies, cookie cakes, and unique options for every occasion - even if that occasion is "just because!"​

 

I source organic ingredients when possible, and aim to be fully dye-free in the near future as more natural options become available.

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The baking passion began as a late-night hobby in business school, leading me to study at Toronto's Bonnie Gordon College of Confectionary Arts.

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I operate my home bakery under Indiana’s Cottage Bakery laws, and all orders must be picked up at my residence on designated pickup days. You can also shop Sugar Bar at the Broad Ripple Farmers Market on select Saturdays! (Sign up below to get notified when I’ll be at the market next!)

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I would love to create custom desserts just for you! Follow me on social media to see what treats I've been whipping up lately and to scroll through my decorating videos for fun! If you’d like to place an order, fill out a quote request form to inquire about availability for your event. I can’t wait to work with you - thank you for stopping by!